Dry Coconut copra

Somlar M’chou Kh’tih M’noas (Sour Soup with Coconut Milk and Pineapple)

1 lb sliced 1″ spare ribs 2 cups of pineapple Kroeung: 3 tbsp sliced lemongrass 1/2 tbsp slice galangal 1/2 tsp turmeric 1/2 tbsp kaffir lime leaf 3 california red chili pods 1/2 tsp Kapi (shrimp sauce) adding smoked fish powder is optional, I didn’t 1 can 14 oz. coconut milk 3 tbsp tamarind juice 5 tbsp fish sauce 1 tbsp sugar kaffir lime leaf for garnish

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